Looking for a festive treat that doesn’t pack too much of a sugary punch? Look no further! These adorable fruity little numbers are simple to make and can make for a fun after school surprise. For this recipe, you’ll only need a few ingredients and less than an hour’s time to achieve. So,without any more hesitation, let’s mummify some banana slices!
PrintFrozen Banana Mummy Treats
Ingredients
-1 – 2 ripe bananas (not too soft)
-Vanilla candy coating or melting white chocolate
-Candy eyeballs
-Parchment paper
-Cookie tray
-Fork
Instructions
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Start by lining your cookie sheet with parchment paper and set aside. Cut your banana(s) into slices, about a finger in width.
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Next, melt your white chocolate down to a liquid consistency. Take a banana slice and dip half into the white chocolate and set on your parchment paper. Repeat until all your slices are dipped halfway.
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Once you’re done, take your fork and dip the prongs into the white chocolate. Drizzle over the banana slices to create the “mummy wrap” look.
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Top with your candy eyeballs and set in the freezer for 30 minutes. Keep cold until you’re ready to eat.
Are you so excited to make these SPOOK-tacular mummy treats? Comment below!
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