These Homemade Coffee Creamers Will Make Your Morning Brew 10x Better

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I, like so many others, rely on my daily coffee to bring me life. Whether it’s iced, steamed, french pressed, or simply black, I need my coffee. 

It’s always fun to spice up our regular cup of joe with some creamer! And we’re not talking plain vanilla store-bought creamer – I mean the amazing flavors that you can only get when you make it at home. Today, we’re sharing our favorite homemade coffee creamer recipes to bring your morning brew to life!

Almond Joy Coffee Creamer

Thank you Shugary Sweets for the recipe!almond joy coffee creamer


  • 1 + ½ cup fat-free milk 

  • 2 Tbsp unsweetened cocoa powder

  • 1 can sweetened condensed milk 

  • 1 tsp almond extract

  • 1 tsp coconut extract


1. In a small saucepan, whisk together ½ cup of fat-free milk and cocoa powder. 

2. Heat on low, whisking continuously until combined. Whisk in the remaining ingredients. Pour the mixture into a mason jar with a lid. 

3. Shake before serving!

Homemade Baileys Irish Cream

Thank you As Easy As Apple Pie for the recipe!homemade baileys irish cream coffee creamer


  • 1 cup heavy cream 

  • 1 can sweetened condensed milk

  • 3 Tbsp chocolate syrup

  • 1 tsp instant coffee granules

  • 1 tsp pure vanilla extract

  • 1 + ⅔ cup Irish whiskey


1. Place the cream, sweetened condensed milk, instant coffee granules, chocolate syrup, and vanilla into a blender and mix on low for 30 seconds. 

2. Add the whiskey and keep the blender going at a low speed for a few more seconds. 

3. Pour the Baileys Irish Cream into a glass bottle with tight-fitting lid and store in the refrigerator for up to 2 months. 

4. Shake well before use.

Vegan Caramel Vanilla Coffee Creamer

Thank you Fashionable Foods for the recipe!caramel vanilla coffee creamer


  • ½ cup coconut palm sugar

  • 2 Tbsp water

  • ½ cup unsweetened almond milk

  • ½ cup coconut milk 

  • 2 Tbsp vanilla extract


1. Combine the coconut sugar and water in a small pot over medium-high heat. Whisk the mixture until the sugar dissolves and allow it to come to a boil. Boil the sugar mixture for 2 minutes. 

2. Turn the heat to low and pour in the almond and coconut milk. Work quickly to whisk the mixture until it’s smooth. It should be the color of a light caramel sauce. 

3. Remove the mixture from the heat and stir in the vanilla. Cool completely and then store in a glass bottle in the refrigerator for up to 2 weeks.

Homemade Mocha Coffee Creamer

Thank you Around My Family Table for the recipe!mocha coffee creamer


  • Equal parts half-and-half and sweetened condensed milk

  • 2 Tbsp cocoa powder

  • 1 tsp espresso powder


1. Add equal parts sweetened condensed milk and half-and-half to a blender or a food processor. Add the cocoa and espresso powder and blend until combined. 

2. Pour the creamer into a resealable jar and refrigerate for at least one hour before serving.

Homemade Crème Brûlée Coffee Creamer

Thank you Shugary Sweets for the recipe!homemade creme brûlée coffee creamer recipe


  • 1 can evaporated milk 

  • ½ cup light brown sugar

  • 1 + ½ cup milk 

  • 2 tsp vanilla extract


1. Heat the evaporated milk and brown sugar in a small saucepan over medium-low heat and whisk until the sugar has dissolved. 

2. Remove the mixture from the heat and add the milk and vanilla extract. Pour the creamer into a large mason jar and refrigerate it until it’s ready to use.

Peppermint Mocha Coffee Creamer

Thank you Busy Beach Life for the recipe!peppermint mocha coffee creamer


  • 1 14-oz. can of sweetened condensed milk 

  • 1 14-oz. can of cold milk

  • 2-3 Tbsp chocolate syrup

  • ½ – 1 tsp peppermint extract


1. Combine all the ingredients in a mason jar and shake to mix.

Salted Caramel Coffee Creamer

Thank you Alaska from Scratch for the recipe!salted caramel coffee creamer


  • ¾ cup brown sugar

  • ¾ cup water

  • ½ tsp vanilla 

  • ¼ tsp salt

  • 2 cups half-and-half


1. Add the water and sugar to a saucepan over medium-high heat. Stir until the mixture heats up and the sugar dissolves, about 2-3 minutes. Remove the mixture from the heat. 

2. Pour one cup of the mixture, also known as simple syrup, into a small bowl. Whisk in the vanilla and salt and allow the mixture to cool for 5-10 minutes. Add in the half-and-half and stir well.

3. Store in a sealed container in the refrigerator.


Our coffees all just got upgrades! Which is your favorite recipe? Comment below!

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