Nothing says summer quite like a homemade lemon pie! Creating this delectable dish doesn’t have to cost a fortune or take a ton of preparation. You can bake a professionally done pie with less than five ingredients, and all under $10. I’ve made this pie recipe for my family and various gatherings nearly a dozen times, and it always gets rave reviews! If you have about forty minutes to spare, this will be your new favorite dessert recipe, I promise!
Easy Lemon Pie
Ingredients
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2 cans sweetened condensed milk
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4-5 lemons
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2 eggs
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1 graham cracker pie crust
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Lemon zester
Directions
1. Preheat the oven to 350ºF.
2. While your oven is heating, combine the two cans of sweetened condensed milk in a bowl with 2 Tbsp of lemon zest. Use the same lemons to squeeze ¾ cups of lemon juice into the bowl. If you go a little over, that’s okay, it’ll just make it a little more tart.
3. Crack in two eggs and combine into the mixture. Pour evenly into your graham cracker crust and bake for 25-30 minutes.
4. Cool in the refrigerator for 2-4 hours and serve. For an added sweet touch, top with whipped cream.
That’s it! Super simple, yet all you need to make the perfect creamy lemon pie! Have you tried this recipe or a similar one? Let us know in the comments below!
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