Nestle's New Disco Chips Will Make You Feel Groovy

Our Favorite Dessert Recipes Using Nestle’s New Disco Chips Will Make You Feel So Groovy

By Markey Battle

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Chocolate just got a whole new makeover with Nestle Toll House’s Disco Baking Chips. I mean, chocolate and glitter? What can get better than that?

Nestle Toll House has done it again. They released chocolate chips that are sprinkled with edible glitter on them. These will literally brighten up all of your rainy days and add a little kick to your baking. You can find these chocolate chips at Walmart.

So let’s make some magic in the kitchen with a couple of fun recipes that will make your kitchen creations look magical with these shimmery treats!

Confetti Squares

Thanks to Delish for the recipe!

Ingredients

2 cups of Nestle Toll House Disco Baking Chips
1 cup of peanut butter
4 tbsp. Butter
½ tbsp. Pure Vanilla extract
Pinch of kosher salt
1 (10 oz) bag of mini rainbow marshmallows

Directions

Grease an 8”-x-8” baking pan with cooking spray.
In a medium saucepan over medium heat, melt chocolate chips and peanut butter together. Turn off heat and stir in vanilla and salt. Let cool at room temperature.
Stir in marshmallows and then pour into the prepared pan. Refrigerate until set for 2 hours.

Oreo Magic Bars

Thanks Delish for the recipe!

Ingredients

30 oreo cookies
6 tbsp. Butter, melted
1 can of sweetened condensed milk
¾ cup Nestle Toll House Disco Baking Chips
1 ⅓ cup sweetened coconut flakes
1 cup of mini Oreos

Directions

Preheat oven to 350º and grease an 8×11 pan with cooking spray.
For the Oreo crust: in a food processor with a metal blade, pulse the cookies until they are fine crumbs, then add the melted butter and process until combined — the texture should look like wet sand.
Press the Oreo-butter mix into the pan and firmly pack it. Pour the sweetened condensed milk to cover the crust and sprinkle it with coconut, Disco Chocolate chips, and peanut butter chips. Then sprinkle some mini Oreos on top. Bake for 20-25 minutes.

Red Velvet Oreo Truffle Brownies

Thanks to Kevin and Amanda for the recipe!

Ingredients

1 box red velvet cake mix
1 cup of butter
2 eggs
1 package of whole Oreos
1 bag of Nestle Toll House Disco Chips
1 bag of mini chocolate chips
1 cup of heavy whipping cream

Directions

Preheat oven to 350º and line a 9 x 11 baking dish with foil and coat with cooking spray.
Beat the cake mix, ½ cups of butter, and 2 eggs until totally combined. Press into the bottom of the pan and bake for 15-18 minutes.
Crush whole Oreos in a Ziploc bag or food processor. Stir together with the remaining ½ cup of melted butter and mix well. Pour over the baked red velvet brownies and gently press into an even layer.
Place the Disco Chips in a medium-sized bowl. Bring the heavy cream to a low boil, then pour over the chips. Let them sit for five minutes, then whisk until they’re completely smooth and thick. Pour over the Oreo layer and top with the mini chips.
Refrigerate for 30-45 minutes to allow the chocolate ganache to set. Cut into bars and serve!

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