Bring On The Boo(ze) With These Delicious Fall Cocktails And Mocktails

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We’re cheers-ing to the autumn and all the wonderful tastes that come with the season. This autumn, we’re serving up some of the best cocktails and mocktails for anyone who loves a fun drink to sip on all autumn long.


Apple Cider Bourbon Cocktail

Thank you Amanda Wilens for the recipe!


  • 1 cup cider

  • ¼ cup bourbon

  • ½ lemon

  • 2 whole cloves

  • 2 slices ginger

  • 1 cinnamon stick

  • Apple slices (to garnish)

  • Cinnamon sticks (to garnish)


  1. Add the cider, bourbon, lemon juice, and seasoning into a large shaker. 

  2. Shake well, strain, and pour the mixture into the glasses. Garnish with whatever you wish!


The Hermione Granger Cocktail

Thank you Half-Baked Harvest for the recipe!


  • 2 Tbsp raspberries

  • Juice from ½ lemon

  • 1-2 tsp freshly chopped rosemary

  • 1 Tbsp apple cider vinegar

  • 2 oz. vodka

  • 2 Tbsp raspberry jam 

  • Sparkling water (for topping)

  • 2 fresh or frozen cherries

Lemon Rose Sugar (optional):

  • Zest from 1 lemon

  • 2 Tbsp sugar

  • 1 Tbsp finely crushed dried rose petals


  1. Combine the lemon zest, sugar, and rose petals on a shallow plate. Rim your glasses in the sugar mixture then fill them with ice. 

  2. Muddle the raspberries, rosemary, and lemon juice in a cocktail shaker, squashing everything to release the juices. Add the apple cider vinegar, jam, and vodka. Fill the shaker with ice and shake until well combined. 

  3. Strain the mixture into your prepared glass and top it off with sparkling water, then gently stir to combine. Finish with a cherry and enjoy.


Woodfire Spire Cocktail

Thank you Barley & Sage for the recipe!


  • 1 + ½ oz. bourbon

  • 2 oz. lemonade

  • 1 oz. cranberry juice

  • Lemon peel

  • Crushed ice


  1. Add the bourbon, lemonade, and cranberry juice to a mixing glass and stir. Pour the mixture over crushed ice. 

  2. Garnish with a lemon peel or a twist!


Apple Ginger Fizz

Thank you The Mindful Mocktail for the recipe!


  • 3 oz. still apple cider

  • 1 oz. freshly squeezed lime juice

  • 6 mint leaves

  • 1 tsp apple cider vinegar

  • Pinch powdered cinnamon

  • 3 oz. ginger ale


  1. Place the apple cider, lime juice, cinnamon, apple cider vinegar, and a few ice cubes into a cocktail shaker. 

  2. Clap the mint in your hands to release the scent and add it to the shaker. Shake for about 20-30 seconds until the ingredients are combined. 

  3. Pour the mixture into an ice-filled glass and top with ginger ale. 

  4. Stir gently and garnish with mint, dried citrus, or a cinnamon stick.


Harry Potter Pumpkin Juice

Thank you A Spicy Perspective for the recipe!


  • 4 cups apricot nectar 

  • 3 cups apple cider

  • 1 cup pumpkin puree

  • ¼ cup brown sugar

  • 2 tsp vanilla extract

  • 1 tsp pumpkin pie spice

  • ½ tsp salt


  1. Put all the ingredients into a blender. Cover and puree for 30-60 seconds. 

  2. Serve immediately over ice.


Caramel Apple Martini

Thank you HGTV for the recipe!


  • 1 oz. Baileys Irish cream 

  • ½ oz. apple schnapps

  • ½ oz. butterscotch schnapps

  • 2 oz. half-and-half 

  • Coarse sugar

  • Ground cinnamon


  1. Rim the glass with coarse sugar mixed with cinnamon. 

  2. Pour all other ingredients into a drink shaker, fill it with ice, shake, and strain the cocktail into chilled glasses, with or without ice.


Bourbon Salted Caramel Milkshakes

Thank you love & olive oil for the recipe!



  • 1 cup granulated sugar

  • 1 Tbsp corn syrup

  • Pinch cream of tartar

  • ¼ cup water

  • ⅔ cup heavy cream 

  • 1 Tbsp unsalted butter

  • 1 + ½ Tbsp bourbon

  • ½ tsp vanilla extract

  • ¼ tsp sea salt


  • 16 oz. vanilla ice cream

  • ⅓ cup bourbon caramel sauce (plus more for garnish)

  • ⅓ cup milk 

  • 2 Tbsp bourbon

  • Whipped cream


  1. Combine the sugar, corn syrup, cream of tartar, and water in a medium saucepan. Gently stir the mixture over medium-high heat until the sugar dissolves. Bring it to a boil and cook until the sugar turns a light amber brown. Remove it from the heat and add the cream and butter, whisking vigorously until it’s smooth. Whisk in the bourbon, vanilla, and sea salt. Let the mixture cool to room temperature, then transfer it to a jar and refrigerate until it’s ready to use. 

  2. Scoop the ice cream into a blender. Add the caramel sauce, milk, and bourbon. Blend on medium-low speed until it’s smooth. Add more milk as needed to achieve the desired consistency. 

  3. To serve, gently warm some of the remaining caramel sauce. Pour some sauce into each glass, then divide the milkshake on top. Top with a dollop of whipped cream and more caramel.


Which drink was your favorite? Comment below!

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