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Does anyone want a pastry? I know we do! I adore making pastries. Somehow every time I make them, I am able to pretend like I’m sitting in a little café in Paris and no one can bother me. Not to mention, they’re great for when you want something sweet for breakfast!
Today, I decided to make bohemian kolaches. The pastries are originally a Czech pastry and they have a lot of similarities to danishes — my favorite breakfast food!
Today, we want to show you our favorite bohemian kolache recipe! So settle in and let’s get to baking!
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Make Bohemian Kolachces with us! #bohemiankolach #shesafullonmonet #recipevideo #fyp
Bohemian Kolaches
Thanks to Taste of Home for this Recipe!
Ingredients
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2 packages of active dry yeast
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½ cup of sugar
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2 cups of warm 2% milk
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5 + ¾ or 6 + ½ cups of all-purpose flour
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4 large egg yolks
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1 tsp of salt
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¼ cup of butter (softened)
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2 cups of canned prune, poppy seed, cherry, or lemon pie filling
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1 large egg white (beaten)
Directions
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In a small bowl, dissolve the yeast and 1 tablespoon sugar in warm milk. Let it stand for 10 minutes.
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In a large bowl, combine 2 cups flour, the remaining sugar, egg yolks, salt, butter, and the yeast/milk mixture. Mix everything together until it’s smooth. Add enough remaining flour to make a stiff dough.
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Turn the mixture out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Add additional flour if necessary. Place dough in a greased bowl, turning it once to grease top. Cover the bowl and let it rise in a warm place until it has doubled in size, about 1 hour.
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Punch dough down and allow to rise again. Roll out onto a floured surface to 1/2-inch thickness. Cut the dough with a large glass or 2-1/2-inch cutter. Place the pastries on the greased baking sheets and let them rise until they double in size, about 45 minutes.
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Firmly press an indentation in the center of each pastry and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.
Hm? What was that? Sorry, I was inhaling these pastries! Have you ever tried bohemian kolaches? Comment below!
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