Name: Brie and Cheddar Apple Beer Soup
Ingredients: 3 Tbsp salted butter; 2 Tbsp extra-virgin olive oil; 1 small yellow onion (chopped); 2 Tbsp fresh thyme leaves; 1 Tbsp chopped fresh sage; ¼ cup all-purpose flour; 2 cups whole milk; 2 cups low-sodium veggie or chicken broth; 1 bottle or can of pumpkin beer; ½ cup apple cider; 1 Honeycrisp apple (chopped); 4 oz. creamy brie (cubed); ¼ tsp cayenne; 1 large pinch kosher salt and black pepper

Pork and Cider Stew

Print Recipe

Thank you Woman’s Day for the recipe!

Ingredients

2 medium sweet potatoes
3 small parsnips or carrots
1 cup chopped onions
2 lb. boneless pork shoulder
1 large Granny Smith apple
¼ cup flour
¾ tsp salt
½ tsp dried sage
½ tsp thyme
¼ tsp pepper
1 cup apple cider

Instructions

Layer the sweet potatoes, parsnips, onion, pork, and apple in a large slow cooker.
Stir in the flour, salt, sage, thyme, and pepper in a small bowl to mix. Add the cider and stir until smooth. Pour the mixture over the meat and vegetable.
Cover and cook on low for 7-9 hours, or until the pork and sweet potatoes are tender when pierced.

Find it online: https://shesafullonmonet.com/souptober-soup-recipes/

Pork and Cider Stew

Ingredients

2 medium sweet potatoes

3 small parsnips or carrots

1 cup chopped onions

2 lb. boneless pork shoulder

1 large Granny Smith apple

¼ cup flour

¾ tsp salt

½ tsp dried sage

½ tsp thyme

¼ tsp pepper

1 cup apple cider

Instructions

Layer the sweet potatoes, parsnips, onion, pork, and apple in a large slow cooker.

Stir in the flour, salt, sage, thyme, and pepper in a small bowl to mix. Add the cider and stir until smooth. Pour the mixture over the meat and vegetable.

Cover and cook on low for 7-9 hours, or until the pork and sweet potatoes are tender when pierced.