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Cranberry Pecan Goat Cheese Truffles

Goat cheese recipes
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Thank you The Novice Chef for the recipe!

Ingredients

  • 10 oz. goat cheese

  • 6 oz. cream cheese

  • 2 tsp cinnamon

  • 3 Tbsp honey 

  • 1 + ½ cups pecan chips

  • 1 cup diced dried cranberries

  • ½ cup minced fresh parsley

Instructions

  1. In a large bowl, beat the goat cheese, cream cheese, cinnamon, and honey until the mixture is light and fluffy. Add ½ cup pecan chips, folding to combine. 

  2. Line your countertop with parchment paper. Toss the remaining pecan chips, dried cranberries, and parsley in the center of the parchment paper. 

  3. Using a large cookie scoop, scoop out one round of the cheese filling and toss in the cranberry/pecan mixture. Continue until all the truffles have been rolled in the coating. 

  4. Refrigerate the cheeseballs until they’re ready to serve. 

  5. When you’re ready to serve, drizzle the truffles with honey and serve with crackers, warm crostini, or pretzel sticks.

Find it online: https://shesafullonmonet.com/goat-cheese-recipes/