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Cauliflower Curry

Cauliflower Curry
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Thank you The Modern Proper for the recipe!

Ingredients

  • 1 Tbsp olive oil 

  • 1 medium yellow onion (diced)

  • 3 garlic cloves (minced)

  • 1 Tbsp minced ginger

  • 3 Tbsp yellow curry powder

  • 2 tsp cinnamon 

  • 2 tsp cumin

  • 2 tsp sea salt

  • 1 can diced tomatoes

  • 3 cans coconut milk (unsweetened)

  • 1 large head cauliflower (cut into bite-sized florets)

  • Cilantro

  • Naan 

  • Rice

Instructions

  1. In a 5-quart stock pot, heat the olive oil over medium heat. Add the onions and sauté until they’re translucent, about 5 minutes. Add the garlic and ginger and continue sauteing until fragrant, about 1 minute. 

  2. Stir in the curry powder, cinnamon, cumin, salt, and tomatoes. Stir in the coconut milk and bring it to a boil. Simmer for 5 minutes, stirring often.

  3. Use an immersion blender to blend the curry mixture until it’s smooth. Return the mixture to the pot to boil and add the cauliflower florets. Simmer until the cauliflower is fork-tender, about 15 minutes. 

  4. Serve over rice with fresh cilantro and warm naan.

Find it online: https://shesafullonmonet.com/easy-30-minute-meals/