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Easy Slow Cooker Chicken Chili

Easy Slow Cooker Chicken Chili
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Thank you Real Food — Whole Life for the recipe!

Ingredients

  • 1 + ½ lbs. boneless, skinless chicken breasts 

  • 1 15-oz. can tomato sauce 

  • 2 15-oz. jar chunky salsa

  • 1 tsp ground cumin 

  • 1 tsp granulated garlic

  • ½ tsp kosher salt

Optional Toppings:

  • Guacamole 

  • Tomato salsa

Instructions

  1. Place the chicken, tomato sauce, beans, half the salsa, cumin, garlic, and salt in a 6-quart slow cooker, stirring to combine. Refrigerate the remaining salsa to add it later. 

  2. Cover and cook on high for 4-6 hours, or on low for 6-8 hours. 

  3. Uncover and move the chicken to a cutting board. Shred it with two forks, or chop it into bite-sized pieces. Add it back to the slow cooker. 

  4. Stir in the remaining salsa. Taste and add additional salt and hot sauce, if desired. Serve with any toppings you’d like.

Find it online: https://shesafullonmonet.com/delicious-dump-dinner-recipes/