Cheesy Sauage and Croissant Casserole

Cheesy Sauage and Croissant Casserole

Thank you Southern Living for the recipe!


  • 1 lb. hot ground pork sausage

  • 1 + ¼ cups shredded Parmesan cheese

  • 1 tsp salt

  • 6 green onions (sliced)

  • 1 package mini croissants (torn)

  • Vegetable cooking spray

  • 3 cups milk 

  • 1 cup heavy cream 

  • 5 large eggs (lightly beaten)

  • 2 cups shredded Gruyere cheese


  1. Cook the sausage for about 8 minutes in a skillet over medium-high heat, stirring to crumble. Toss the sausage, Parmesan cheese, salt, green onions, and croissants. Arrange the mixture in a 13×9-inch baking dish coated with cooking spray. 

  2. Whisk the milk, heavy cream, and eggs together and pour it over the sausage mixture. Cover and chill for 8 hours. 

  3. Preheat the oven to 350°F. Uncover the casserole and sprinkle it with Gruyere cheese. Bake for 45 minutes, or until golden. Let it stand for 10 minutes.