Name: John Wayne Casserole
Ingredients: 2 cups biscuit baking mix; 1 cup water; 1 lb. ground beef; 1 packet taco seasoning; ¼ cup water; 1 can diced tomatoes with green chilies; 1 green pepper (diced); ½ cup onion (diced); 1 can diced chilies; ½ cup sour cream; ½ cup mayonnaise; 2 cups shredded cheddar cheese

Cheesy Sauage and Croissant Casserole

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Thank you Southern Living for the recipe!

Ingredients

1 lb. hot ground pork sausage
1 + ¼ cups shredded Parmesan cheese
1 tsp salt
6 green onions (sliced)
1 package mini croissants (torn)
Vegetable cooking spray
3 cups milk
1 cup heavy cream
5 large eggs (lightly beaten)
2 cups shredded Gruyere cheese

Instructions

Cook the sausage for about 8 minutes in a skillet over medium-high heat, stirring to crumble. Toss the sausage, Parmesan cheese, salt, green onions, and croissants. Arrange the mixture in a 13×9-inch baking dish coated with cooking spray.
Whisk the milk, heavy cream, and eggs together and pour it over the sausage mixture. Cover and chill for 8 hours.
Preheat the oven to 350°F. Uncover the casserole and sprinkle it with Gruyere cheese. Bake for 45 minutes, or until golden. Let it stand for 10 minutes.

Find it online: https://shesafullonmonet.com/christmas-casserole-recipes/

Cheesy Sauage and Croissant Casserole

Ingredients

1 lb. hot ground pork sausage

1 + ¼ cups shredded Parmesan cheese

1 tsp salt

6 green onions (sliced)

1 package mini croissants (torn)

Vegetable cooking spray

3 cups milk

1 cup heavy cream

5 large eggs (lightly beaten)

2 cups shredded Gruyere cheese

Instructions

Cook the sausage for about 8 minutes in a skillet over medium-high heat, stirring to crumble. Toss the sausage, Parmesan cheese, salt, green onions, and croissants. Arrange the mixture in a 13×9-inch baking dish coated with cooking spray.

Whisk the milk, heavy cream, and eggs together and pour it over the sausage mixture. Cover and chill for 8 hours.

Preheat the oven to 350°F. Uncover the casserole and sprinkle it with Gruyere cheese. Bake for 45 minutes, or until golden. Let it stand for 10 minutes.