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Vegetarian Quinoa Bake

fall dinner recipes
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Thank you What’s Gaby Cooking for the recipe!

Ingredients

  • 1 + ½ cups uncooked multi-colored quinoa

  • 2 cups shredded Colby jack cheese

  • 1 cup shredded mozzarella cheese

  • 1 cup canned black beans (rinsed and drained)

  • 1 cup frozen charred corn 

  • 1 1.4 oz. can chopped green chiles

  • Kosher salt and pepper

  • Finely chopped scallions and cilantro

  • 1 + ½ cups salsa

Instructions

  1. Preheat the oven to 375°F. 

  2. Cook the quinoa according to the package directions. Once it’s cooked, remove it from the heat and transfer the cooked quinoa into a large bowl. 

  3. Fold in 1 + ½ cups of shredded Colby jack cheese, ½ cup of shredded mozzarella, black beans, corn, green chiles, and salsa. Season the entire mixture with salt and pepper and stir to combine. 

  4. Lightly spray a medium-sized skillet with non-stick spray and transfer the mixture into the skillet. Top with the remaining shredded cheeses and bake for 20-25 minutes until the top layer of cheese is bubbly and melted. 

  5. Remove the baking dish from the oven and garnish with green onions and cilantro to serve. 

Find it online: https://shesafullonmonet.com/best-fall-dinner-recipes/