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Caramelized Onion, Apple, and Brie Tart

thanksgiving appetizers
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Thank you How Sweet Eats for the recipe!

Ingredients

  • 2 sweet onions (thinly sliced)

  • 2 Tbsp olive oil 

  • 2 Tbsp butter

  • Kosher salt

  • 1 sheet puff pastry 

  • 2 apples (thinly sliced)

  • 8 oz. brie cheese (thinly sliced)

  • 1 egg + 1 Tbsp water (beaten together for egg wash)

  • ⅓ cup pomegranate arils

  • Pomegranate molasses (optional, for drizzling)

Instructions

  1. Heat the oil and butter in a large skillet over medium-low heat. Add the onions with a big pinch of salt and stir. Cook, stirring often, until the onions become caramelized, about 25-30 minutes. Don’t let the onions burn.

  2. Preheat the oven to 425°F. Line a baking sheet with parchment paper. Place the sheet of puff pastry on the paper. Place the caramelized onions all over the sheet. Add the brie cheese slices and the apple slices. Sprinkle the top with salt and pepper and brush the exposed edges of the pastry crust with the egg wash. 

  3. Bake for 20-25 minutes, or until the pastry is golden and puffed. Remove and sprinkle with the pomegranate arils. Drizzle with the pomegranate molasses. Slice and serve!

Find it online: https://shesafullonmonet.com/unique-thanksgiving-appetizers/