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Apple Pie Sundaes

Apple Pie Sundaes
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Thank you Minimalist Baker for the recipe!

Ingredients

Pecans:

  • 1 cup raw pecans

  • 1 Tbsp coconut oil 

  • 2 Tbsp coconut sugar

  • 2 tsp maple syrup 

  • ¼ tsp ground cinnamon 

  • 1 pinch sea salt

Apples:

  • 4 medium-sized ripe apples 

  • 1 Tbsp coconut oil 

  • 3 Tbsp coconut sugar

  • 1 tsp ground cinnamon 

  • ½ tsp fresh ginger

  • 1 medium lemon (juiced)

  • 2 tsp arrowroot 

Toppings:

  • 6-8 scoops vanilla bean ice cream 

  • Whipped cream

Instructions

  1. Preheat the oven to 350°F and arrange the pecans on a baking sheet. While the oven is preheating, peel, core, and thinly slice the apples. 

  2. Once the oven is heated, bake the pecans for 7 minutes. Remove them from the oven, top them with coconut oil, coconut sugar, maple syrup, cinnamon, and salt, and toss together until everything is evenly coated. Bake for 3-6 more minutes and set them aside. 

  3. While the pecans are baking, add the coconut oil and apples to a large-rimmed skillet and begin cooking them over medium heat. Add the coconut sugar, cinnamon, ginger, lemon juice, and arrowroot. Toss to combine. 

  4. Cover the apples and reduce the heat to medium-low for about 10-15 minutes, stirring occasionally. Once the apples are tender, remove the cover and increase the heat to medium. Sprinkle a bit more cinnamon and coconut sugar, and stir to coat. Cook for 2-4 more minutes and set them aside. 

  5. To make the sundaes, divide the apples between the serving dishes and top each with 1-2 scoops of ice cream. Garnish with pecans.

Find it online: https://shesafullonmonet.com/thanksgiving-dessert-recipes/