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Glazed Old Fashioned Buttermilk Doughnut Bundt Cake

thanksgiving dessert
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Thank you The View from Great Island for the recipe!

Ingredients

  • 2 cups all-purpose flour 

  • 1 + ½ cups oat flour 

  • 1 + ½ cups sugar

  • 1 tsp nutmeg

  • 1 + ½ tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • 1 + ¾ cups buttermilk

  • ¾ cup vegetable oil 

  • 3 large eggs

  • 2 tsp vanilla extract

Glaze:

  • 2 cups powdered sugar

  • ~5 Tbsp water

Instructions

  1. Preheat the oven to 350°F. 

  2. Prepare a bundt pan by carefully buttering the entire surface and dusting it with flour. 

  3. Whisk the dry ingredients together in a large mixing bowl and the wet ingredients in another bowl. Add them together and whisk until they’re just combined, but don’t overmix. 

  4. Pour the batter into the prepared pan and bake for 45-50 minutes. Set the pan on a cooling rack for 15 minutes. 

  5. Invert the cake and once it’s safely out of the pan, gently flip it back over so the rough side is facing up. Let the cake cool completely.

  6. Make the glaze. Whisk the sugar with just enough water to make it pourable. 

  7. Once the cake is cool, brush the glaze on it.

Find it online: https://shesafullonmonet.com/thanksgiving-dessert-recipes/