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S’Mores Dip

Tailgate recipes
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Thank you Five Heart Home for the recipe!

Ingredients

  • ½ Tbsp butter

  • 1 + ½ cups chocolate chips

  • 15 jumbo marshmallows (halved)

  • Graham cracker squares

Instructions

  1. Put the rack in the center of your oven and place an 8-inch cast iron skillet on it. 

  2. Preheat the oven to 450°F with the skillet inside. 

  3. Once the oven is preheated, take the hot skillet out. Place a pat of butter in the skillet and swirl it around so the melted butter coats the bottom and sides. Pour the chocolate chips in an even layer into the bottom of the skillet. Next, arrange the marshmallow halves over the surface of the chocolate chips, covering the chocolate completely. 

  4. Bake for 5-7 minutes or until the marshmallows are toasted. 

  5. Serve with graham crackers!

Find it online: https://shesafullonmonet.com/tailgate-recipes/