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Spinach-Artichoke Dip in Wonton Cups

spinach-artichoke dip in wonton cups
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Thank you Just a Taste for the recipe!

Ingredients

  • 12 wonton wrappers

  • Cooking spray

  • ½ of a 10 oz. package frozen spinach, thawed and well-strained. 

  • 1 can artichoke hearts (drained and finely chopped)

  • ⅓ cup mayonnaise

  • ¼ cup sour cream 

  • 2 oz. cream cheese (room temperature)

  • ½ cup grated Parmesan cheese

  • 2 garlic cloves (minced)

Instructions

  1. Preheat the oven to 350°F. 

  2. Arrange the wonton wrappers in a 12-cup muffin pan, then spray them lightly with cooking spray. Bake the wonton cups for 5 minutes, then remove them from the oven and set them aside. 

  3. In a medium bowl, stir the chopped artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese, and minced garlic together. 

  4. Divide the spinach mixture evenly among the wonton cups then return them to the oven for 10-12 minutes until the spinach mixture is warm and the wonton cups are golden brown. 

Find it online: https://shesafullonmonet.com/tailgate-recipes/