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Corn Dog Bites

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Thank you Gluesticks Blog for the recipe!

Ingredients

Corn Bread Batter:

  • 1 + ¼ cups yellow cornmeal

  • 1 cup all-purpose flour 

  • ⅓ cup sugar

  • 1 Tbsp baking powder

  • ½ tsp salt

  • 2 eggs

  • ¼ cup melted butter

  • 1 + ¼ cup milk

Hot Dogs:

  • 8 hot dogs

  • 1 quart oil

Instructions

  1. Mix the batter ingredients until they’re smooth. 

  2. Cut 8 hot dogs into 3 pieces and insert a toothpick into the bottom of each piece. Pat the hot dogs dry with a paper towel. 

  3. Dip each hot dog piece into the batter, then carefully drop them into the oil that’s been heated to 350°F. 

  4. Leave the toothpicks in the corn dog bites while they’re frying. Fry for 1-2 minutes or until they’re golden brown. Remove the corn dog bites from the oil and place them on a platter lined with paper towels. 

  5. Remove the toothpicks and serve with whatever condiments you want!

Find it online: https://shesafullonmonet.com/tailgate-recipes/