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Pumpkin Martini

pumpkin martini
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Thank you The Spruce Eats for the recipe!

Ingredients

  • 2 Tbsp finely crushed graham crackers (for the rim)

  • 1 Tbsp granulated sugar (for the rim)

  • 1 + ½ tsp pumpkin pie spice

  • 1 + ½ oz. vanilla vodka

  • 1 + ½ oz. Irish cream liqueur (plus more for rimming)

  • 1 + ½ Tbsp pumpkin purée

  • Cinnamon stick (for garnish)

Instructions

  1. In a small dish, combine the finely-crushed graham crackers, sugar, and 1 teaspoon of pumpkin spice — mixing it into an even consistency. 

  2. Pour a bit of Irish cream into a second small dish. Rim a cocktail glass by dipping the rim into the Irish cream, then rolling it in the graham cracker mixture. Tap off any excess and place the glass in the freezer for a quick chill. 

  3. In a cocktail shaker, pour the vanilla vodka, Irish cream, pumpkin purée, the remaining ½ teaspoon of pumpkin spice, and ice. Shake vigorously for at least 30 seconds. 

  4. Strain the drink into the prepared cocktail glass and garnish with a cinnamon stick.

Find it online: https://shesafullonmonet.com/pumpkin-spice-dessert-recipes/