Zoodles with Avocado and Mango Sauce
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2 fresh mangos (peeled and pitted)
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2 cups frozen mango pieces
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2 avocados (peeled and pitted)
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Leaves from 10 mint sprigs
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2-inch piece of ginger (peeled)
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12 Tbsp canned full-fat coconut milk
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4 Tbsp tamari sauce
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1 tsp crushed red pepper flakes
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Sea salt and cracked black pepper
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4 zucchini (spiralized)
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Thinly sliced radishes to serve
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Add the fresh mango, frozen mango, avocado, mint leaves, ginger, coconut milk, tamari sauce, and crushed red pepper flakes to the bowl of a blender. Blend until the mixture is smooth and creamy then season to taste with salt and pepper.
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Add the zucchini to a large mixing bowl and top with the sauce. Toss with your hands to coat and serve with radishes to top.