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Ghost Donut Holes

no-bake halloween treats
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Thank you The Seaside Baker for the recipe!

Ingredients

  • 12 donut holes (plain or glazed)

  • 12 lollipop sticks

  • 1 cup white chocolate coating (melted)

  • 1 tsp coconut oil 

  • 1 cup white fondant

  • Powdered sugar

  • 1 edible ink black marker

Instructions

  1. Melt the chocolate coating and coconut oil in a microwave-safe bowl for 1 minute. Allow the mixture to sit for 1 minute, then stir it until it’s smooth. 

  2. Dip the tip of the lollipop sticks into the chocolate coating, then inset the donut hole into the mixture. Dip each donut into the white chocolate and gently tap to remove excess coating. Stick the sticks into a styrofoam board or onto a cookie sheet to dry completely. 

  3. Spread powdered sugar onto a surface and roll out the fondant until it’s ¼-inch thick. Cut out large 3-inch rounds. Gently pull to stretch it slightly, then place the round over the chocolate-coated donut hole. 

  4. Carefully draw two eyes and a mouth on the fondant for the face and enjoy!

Find it online: https://shesafullonmonet.com/no-bake-halloween-desserts/