Print

BOO! Chocolate Peanut Butter Bars

no-bake halloween treats
Print Recipe

Thank you Half-Baked Harvest for the recipe!

Ingredients

  • ½ cup honey

  • ½ cup real maple syrup 

  • 1 cup creamy peanut butter

  • 6 cups corn flakes

  • 8-12 oz. semi-sweet or dark chocolate (melted)

  • Black sprinkles

Instructions

  1. Line a 9×13-inch baking pan with parchment paper. 

  2. In a large, microwave-safe bowl, melt the honey, maple syrup, and peanut butter together until it’s all smooth — about 30 seconds to 1 minute. Stir in the corn flakes, tossing them well to combine. Spread the mixture out onto the prepared pan, packing it in tightly. 

  3. Melt the chocolate chips and pour the melted chocolate over the bars, spreading them into an even layer. 

  4. To make the ghosts, melt the white chocolate, then spoon a small dollop of white chocolate onto the chocolate, making sure each ghost is 1 inch apart from each other. Use a wooden skewer to drag the chocolate into a ghost shape.

  5. Insert 2 small sprinkles for the eyes or use additional melted chocolate. 

  6. Transfer the bars to the fridge and chill for 1 hour, or until it’s set. Use a sharp knife to cut around the ghosts. 

  7. Keep the bars in the fridge until they’re ready to serve.

Find it online: https://shesafullonmonet.com/no-bake-halloween-desserts/