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Pumpkin Pie Rice Krispie Treats

no-bake halloween treats
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Thank you Sally’s Baking Recipe for the recipe!

Ingredients

  • 3 Tbsp unsalted butter

  • ¼ cup canned pumpkin purée

  • 1 bag mini marshmallows

  • ¼ tsp pure vanilla extract

  • ½ tsp ground cinnamon 

  • ¼ tsp ground nutmeg

  • ⅛ tsp ground cloves

  • ⅛ tsp salt

  • 6 cups crispy rice cereal 

  • 4 oz. white chocolate

  • Optional: 24 mellow creme pumpkins

Instructions

  1. Generously spray a 9×13-inch baking pan with non-stick spray. 

  2. In a large saucepan, melt the butter over medium-low heat. Add the pumpkin purée and continue to cook until it’s warmed through. Fold the marshmallows, stirring frequently until they’re almost completely melted. Stir in the vanilla, cinnamon, nutmeg, cloves, and salt. Remove the pan from the heat. 

  3. Allow the marshmallow mixture to cool for 20 minutes, or until it’s at room temperature. Add the cereal and stir to combine. 

  4. Pour the mixture into the prepared baking pan. Allow it to set for 30 minutes before cutting it into squares. 

  5. Melt the white chocolate and drizzle it on top. Decorate with pumpkin creams or regular candy corn.

Find it online: https://shesafullonmonet.com/no-bake-halloween-desserts/