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Halloween Bark

Halloween Bark
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Thank you Dinner then Dessert for the recipe!

Ingredients

  • 18 oz. semi-sweet chocolate chips or melting disks

  • 1 tsp vanilla extract

  • 4 gummy worms (cut into thirds)

  • 10 assorted Halloween gummies

  • 12 candy corn candies

Instructions

  1. Line half a sheet pan with parchment paper.

  2. Add the chocolate to a large glass bowl. Microwave the chocolate chips on half power until they’re melted, stirring every 30 seconds. 

  3. Stir in the vanilla until it’s smooth, then pour the chocolate onto the baking sheet, spreading gently. 

  4. Sprinkle the candies over the chocolate. 

  5. Refrigerate until it’s set, about 30 minutes. 

  6. Break into chunks, then serve.

Find it online: https://shesafullonmonet.com/no-bake-halloween-desserts/