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Raspberry & Goat Cheese Brownies

goat cheese recipes
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Thank you Love & Lemons for the recipe!

Ingredients

  • 1 cup raspberries

Brownies:

  • 5 Tbsp butter 

  • 5 oz. bittersweet chocolate

  • ¼ cup almond milk 

  • ½ cup oat flour

  • ⅛ tsp baking powder

  • ¼ tsp salt

  • ¾ cup maple syrup 

  • ½ tsp vanilla

  • 2 eggs

Cheese Swirl:

  • 4 oz. cream cheese (room temperature)

  • 1-2 oz. goat cheese (room temperature)

  • 1 Tbsp butter (room temperature)

  • 2 Tbsp maple syrup 

  • ¼ tsp vanilla

Instructions

  1. Preheat the oven to 350°F.

  2. Make a makeshift double boiler by placing a glass bowl over a saucepan with simmering water. Make sure the bottom of the bowl doesn’t touch the water. Melt the butter and chocolate, stirring so the chocolate doesn’t burn on the bottom. Once the chocolate has melted, remove it from the heat. Stir in the milk and let the mixture cool to almost room temperature before adding the eggs. 

  3. In a separate bowl, stir in the maple syrup and vanilla. Stir in the eggs and add the dry mixture in, stirring until just combined.

  4. Make the raspberry cheese swirl. Whisk the ingredients for the cheese swirl until it’s smooth. 

  5. Pour the brownie batter into an 8×8 greased pan. Spoon the cheese mixture on top and gently crush the raspberries and add them on top of the cheese layer. Take a knife and swirl the layers in the pan. 

  6. Bake for 25-30 minutes.

Find it online: https://shesafullonmonet.com/goat-cheese-recipes/