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Blackberry-Peach Grilled Cheese

Blackberry-Peach Grilled Cheese
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Thank you PureWow for the recipe!

Ingredients

  • 2 Tbsp unsalted butter (room temperature)

  • 2 thick slices sourdough bread

  • 2 Tbsp goat cheese

  • ½ cup blackberries

  • ½ peach (thinly sliced)

  • 2 oz. fontina cheese (shredded)

  • 2 oz. Emmentaler cheese (shredded)

Instructions

  1. Butter one side of each slice of bread. Heat a medium skillet over medium heat. 

  2. Add the bread, buttered side down, to the skillet and reduce the heat to low. Spread 1 tablespoon of goat cheese on top of each slice. 

  3. Top one slice with the blackberries, gently smashing them with a fork. Layer the peaches, fontina, and Emmentaler on top. 

  4. Cook until the buttered sides of the bread are golden brown. Sandwich the two pieces of bread together and continue to cook, pressing down gently and flipping once until the cheese is melted — about 3 minutes per side.

Find it online: https://shesafullonmonet.com/goat-cheese-recipes/