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Christmas Sangria

Christmas Sangria
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Thank you Cake n Knife for the recipe!

Ingredients

  • 2 750ml bottles Pinot Grigio or Chardonnay

  • ¾ cup sparkling apple cider

  • ¼ cup sugar

  • ¼ cup cranberries (halved)

  • ¾ cup cranberries (whole)

  • 1 Granny Smith apple (chopped)

  • 3 rosemary sprigs

  • Garnish: rosemary sprigs

Instructions

  1. Combine all the ingredients in a large pitcher and stir them together with a wooden spoon to help the sugar dissolve. Refrigerate for at least 4 hours before serving. 

  2. Serve in a chilled glass with the garnish of rosemary sprigs.

Find it online: https://shesafullonmonet.com/festive-cocktails-and-mocktails/