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Creamiest Crockpot Chicken and Rice

fall slow cooker recipes
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Thank you The Girl on Bloor for the recipe!

Ingredients

  • 1 yellow onion (diced)

  • 2 cups frozen vegetables

  • 1 cup long grain white rice (dry, not cooked)

  • 1 tsp dried thyme

  • 1 tsp salt

  • ¼ tsp pepper

  • 4 garlic cloves (minced)

  • 1 Tbsp Dijon mustard

  • 1 lb. chicken breasts (diced)

  • 2 cups chicken broth

  • ½ cup sour cream

  • 1 cup cheddar cheese

  • Parsley (for garnish)

Instructions

  1. Spray your crockpot with cooking spray, then add all the ingredients except for the sour cream, cheese, and parsley in the order in which they are listed. Make sure to push the rice down underneath the liquid as much as possible. 

  2. Cook on high for about 3 hours, or on low for 6 hours, stirring 2-3 times midway through cooking. 

  3. Stir in the cream cheese and cheese at the end of the cooking time, stirring well to combine. 

  4. Serve garnished with fresh parsley.

Find it online: https://shesafullonmonet.com/fall-slow-cooker-recipes/