Air Fryer Chicken Taquitos
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2 cups cooked shredded chicken
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½ Tbsp chili powder
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½ tsp garlic powder
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½ tsp ground cumin
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½ tsp onion powder
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Salt (to taste)
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1 + ½ cups shredded cheese
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14 corn tortillas
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Cooking spray
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In a medium bowl, add the shredded chicken, chili powder, garlic powder, ground cumin, onion powder, and salt. Toss the ingredients and taste and season with more salt, if necessary.
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Wrap the tortillas in a damp paper towel and heat them in the microwave for 1-2 minutes, flipping them halfway through.
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Place a heaping spoonful of shredded chicken and shredded cheese onto each tortilla. Tightly roll up the tortillas and secure them closed by threading a toothpick along the seam.
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Preheat the air fryer to 400°F. Place the taquitos in a single layer in the basket seam-side down. You might have to cook them in multiple batches. Spray the taquitos with cooking spray, then air fry them for 2 more minutes. Transfer them to a plate and repeat with the remaining taquitos.
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Remove the toothpicks and serve with shredded lettuce, pico de gallo, crema, and guacamole.