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Air Fryer Fish

Air Fryer Fish
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Thank you Plated Cravings for the recipe!

Ingredients

  • 4 boneless fish filets (white fish, such as tilapia or cod)

  • 2 eggs

  • ½ cup all-purpose flour

  • ½ tsp ground paprika

  • ½ tsp onion powder

  • ½ tsp kosher salt

  • ¼ tsp ground black pepper

  • 1 + ⅓ cup panko breadcrumbs

  • Oil spray

  • Lemon wedges and tartar sauce 

Instructions

  1. Pat the fish dry. Whisk the eggs in a shallow bowl and set them aside. On a plate, mix the spices and flour together. Finally, on another plate, add the breadcrumbs.

  2. Dredge the fish in the flour and spice mixture, then dip it into the whisked egg, shaking off any excess egg. Finally, dredge the fish in breadcrumbs. 

  3. Place several pieces of breaded fish into the air fryer basket and spray the top of the breaded fish with the oil spray. 

  4. Cook on the air fry setting for 10-12 minutes at 400°F, flipping it halfway through, or until the fish is golden and flakes easily with a fork. Spray the breaded fish with more oil spray. 

  5. Remove the fish carefully and serve with a lemon wedge and tartar sauce for dipping.

Find it online: https://shesafullonmonet.com/easy-30-minute-meals/