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Healthy Sugar-Free Low Carb Blackberry Cobbler

Healthy Sugar-Free Low Carb Blackberry Cobbler
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Thank you Wholesome Yum for the recipe!

Ingredients

Filling: 

  • 1 lb. blackberries 

  • 2 Tbsp lemon juice

  • ⅓ cup monk fruit allulose blend

  • 2 Tbsp vital proteins gelatin 

Cobbler Topping: 

  • 1 cup blanched almond flour

  • ½ tsp baking powder

  • ¼ cup Besti monk fruit allulose blend

  • ¼ tsp sea salt 

  • ¼ cup coconut oil 

  • ½ tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F. 

  2. In a large bowl, toss the berries, lemon juice, and sweetener together. Sprinkle a tablespoon of gelatin over the mixture and mix to combine, then repeat with the other tablespoon of gelatin. Transfer the berries to the bottom of a glass or non-stick 8×8-inch baking pan. 

  3. In another large bowl, melt the coconut oil in a microwave or over the stove. 

  4. Stir the vanilla extract into the melted coconut oil. Stir in the almond flour, sweetener, baking powder, and sea salt. The dough should be crumbly, buttery, and a little moist.

  5. Crumble the dough over the top of the berries in the pan, leaving some berries shining through. 

  6. Bake the cobbler for 25-30 minutes and allow it to cool for at least 10 minutes before serving. 

Find it online: https://shesafullonmonet.com/delicious-low-sugar-desserts/