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Keto Cheesecake

low sugar desserts
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Thank you Wholesome Yum for the recipe!

Ingredients

Crust: 

  • 2 cups blanched almond flour 

  • ⅓ cup unsalted butter

  • 2 Tbsp monk fruit sweetener

  • 1 tsp vanilla extract

Filling: 

  • 32 oz. cream cheese

  • 1 + ¼ cups monk fruit sweetener

  • 3 large eggs

  • 1 Tbsp lemon juice

  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F and line a 9-inch springform pan with parchment paper. 

  2. Stir the almond flour, melted butter, monk fruit, and vanilla extract in a medium bowl until it’s well combined. 

  3. Press the dough into the bottom of a prepared pan and bake for 10-12 minutes, allowing it to cool for 10 minutes. 

  4. Meanwhile, beat the cream cheese and sweetener together at low-medium speed until it’s fluffy. Beat the eggs in one at a time, then add the lemon juice and vanilla extract. 

  5. Pour the filling into the pan over the crust. Smooth the top with a spatula. 

  6. Bake for 40-55 minutes, then take the cheesecake out. Allow it to cool in the pan, then refrigerate it for at least 4 hours.

Find it online: https://shesafullonmonet.com/delicious-low-sugar-desserts/