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Avocado Chocolate Mousse

low sugar desserts
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Thank you PureWow for the recipe!

Ingredients

  • 1 + ¼ cups unsweetened almond milk 

  • 1 lb. dark chocolate (60% cacao, coarsely chopped)

  • 4 small ripe avocados (pitted, peeled, and chopped)

  • 1.4 cup agave syrup

  • 1 Tbsp finely grated orange zest

  • 2 Tbsp puffed quinoa

  • 2 tsp sea salt

  • 2 tsp pepper flakes

  • 1 Tbsp extra-virgin olive oil

Instructions

  1. Heat the milk in a small saucepan over medium-high heat until it registers 175°F on an instant-read thermometer. Remove the pan from the heat and stir in the chopped chocolate until it’s melted and let it cool to room temperature. 

  2. In the bowl of a blender, combine the avocados, agave, orange zest, and the cooled chocolate mixture. Blend on high speed until it’s smooth. 

  3. Divide the mousse among four bowls and sprinkle them with puffed quinoa, sea salt, pepper, and olive oil.

Find it online: https://shesafullonmonet.com/delicious-low-sugar-desserts/