Name: Pizza Stuffed Mushrooms
Ingredients: 12-15 large mushrooms (cleaned and stems removed); 2 mini pepperoni links (sliced); ¼ cup pizza sauce; 1 cup mozzarella cheese; Freshly ground black pepper; 1 fresh basil leaf (chopped)

Apple Stuffing Balls

Print Recipe

¼ cup butter (cubed)
1 large onion (finely chopped)
2 celery ribs (finely chopped)
3 large eggs (beaten)
¼ cup minced fresh parsley
¾ tsp salt
½ tsp dried thyme
¼ tsp pepper
9 cups soft bread crumbs
2 medium apples (peeled and finely chopped)

Ingredients

Preheat the oven to 350°F. In a large skillet, heat the butter over medium heat. Add the onion and celery and cook and stir for 4-6 minutes, or until just tender.
In a large bowl, mix the eggs, parsley, salt, thyme, and pepper. Stir in the bread crumbs, apples, and onion mixture. Shape into 2-inch balls and place them in a foil-lined 15×10-inch baking pan. Bake for 30-35 minutes, or until they’re golden brown.

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Apple Stuffing Balls

¼ cup butter (cubed)

1 large onion (finely chopped)

2 celery ribs (finely chopped)

3 large eggs (beaten)

¼ cup minced fresh parsley

¾ tsp salt

½ tsp dried thyme

¼ tsp pepper

9 cups soft bread crumbs

2 medium apples (peeled and finely chopped)

Ingredients

Preheat the oven to 350°F. In a large skillet, heat the butter over medium heat. Add the onion and celery and cook and stir for 4-6 minutes, or until just tender.

In a large bowl, mix the eggs, parsley, salt, thyme, and pepper. Stir in the bread crumbs, apples, and onion mixture. Shape into 2-inch balls and place them in a foil-lined 15×10-inch baking pan. Bake for 30-35 minutes, or until they’re golden brown.