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Crunchy au Gratin Potatoes

Crunchy au Gratin Potatoes
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Thank you Taste of Home for the recipe!

Ingredients

  • 2 large onions (thinly sliced)

  • 2 Tbsp butter

  • 1 cup half-and-half cream 

  • 1 cup canned pumpkin

  • 1 Tbsp prepared horseradish

  • ½ tsp ground nutmeg

  • 1 tsp salt

  • ½ tsp pepper

  • 2 + ¼ lbs. potatoes (peeled and cut into ¼-inch slices)

  • 2 cups soft bread crumbs

  • 8 oz. Swiss cheese (shredded)

  • 2 Tbsp chopped fresh sage

Instructions

  1. In a large skillet, cook the onions in butter over medium heat for 15-20 minutes, or until the onions are golden brown, stirring frequently. 

  2. In a large bowl, combine the cream, pumpkin, horseradish, nutmeg, salt, and pepper. In a greased 13×9-inch baking pan, layer the potato slices and onions. Spread with pumpkin mixture. Cover and bake at 350°F for 1 + ¼ hours. 

  3. Increase the temperature to 400°F. In a large bowl, combine the bread crumbs, cheese, and sage. Sprinkle the mixture over the top and bake, uncovered, for 15-20 minutes.

Find it online: https://shesafullonmonet.com/christmas-potluck-ideas/