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Bacon Pastry Twists

Bacon Pastry Twists
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Thank you Brit + Co for the recipe!

Ingredients

  • 2 sheets puff pastry

  • ½ cup shredded cheddar cheese

  • 20-22 bacon strips

  • 1 egg (lightly whisked)

  • 2 Tbsp sesame seeds

  • 1 cup shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 1 cup cream cheese

  • ½ tsp Dijon mustard

  • ½ tsp garlic salt

  • 1 cup beer

  • 2 Tbsp freshly chopped parsley

  • ½ tsp dried chili flakes

Instructions

  1. Preheat the oven to 400°F. Line 2 large baking trays with parchment. Unroll the pastry sheets with the wide end facing you. Sprinkle the cheddar cheese on top and arrange the bacon on top, being careful not to overlap it. Slice the pastry into strips in between each bacon strip and twist each strip evenly. 

  2. Place the pan in the oven for 20-25 minutes.

  3. While the pastry is cooking, make the dip. Place all of the ingredients except the beer, parsley, and chili flakes into the saucepan. Put the heat on medium until everything is melted and thickened. Add the beer and stir again. Simmer gently for five minutes. Pour the sauce into a heat-proof serving dish, then place it under the broiler top until it’s slightly charred. Carefully remove it and sprinkle it with parsley and chili flakes. 

  4.  Serve the bacon pastry with the beer cheese and enjoy!

Find it online: https://shesafullonmonet.com/christmas-dinner-sides/