Name: Crispy and Spicy Harissa Potatoes with Yogurt
Ingredients: 1 + ½ lbs. baby Yukon Gold potatoes; 1 Tbsp kosher salt; 2 Tbsp harissa; 3 Tbsp olive oil; 1 Tbsp honey; 2 garlic cloves (minced); 2 Tbsp finely chopped red onion; 5 Tbsp finely chopped pistachios; 3 Tbsp chopped flat-leaf parsley; 1 Tbsp chopped oregano; 1 + ¼ cups yogurt

Cranberry Goat Cheese Balls with Rosemary Skewers

Print Recipe

Thank you Chef Genevieve for the recipe!

Ingredients

⅓ cup sweetened dried cranberries
⅓ cup toasted pecans
1 tsp dried parsley
½ tsp salt
¼ tsp pepper
8 oz. goat cheese log
16 rosemary sprigs

Instructions

Finely chop the dried cranberries and pecans. Add the dried parsley, salt, and pepper.
Roll the goat cheese into 16 balls, then roll it in your drum mixture.
Skewer the balls with a rosemary sprig.

Find it online: https://shesafullonmonet.com/christmas-dinner-sides/

Cranberry Goat Cheese Balls with Rosemary Skewers

Ingredients

⅓ cup sweetened dried cranberries

⅓ cup toasted pecans

1 tsp dried parsley

½ tsp salt

¼ tsp pepper

8 oz. goat cheese log

16 rosemary sprigs

Instructions

Finely chop the dried cranberries and pecans. Add the dried parsley, salt, and pepper.

Roll the goat cheese into 16 balls, then roll it in your drum mixture.

Skewer the balls with a rosemary sprig.