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Creamy Brussels Sprouts Bake

Creamy Brussels Sprouts Bake
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Thank you Ahead of Thyme for the recipe!

Ingredients

  • 1 Tbsp butter

  • ½ cup onions (finely chopped)

  • 1 Tbsp Italian seasoning 

  • 1 lb. brussels sprouts (bottoms trimmed and halved)

  • Salt and pepper (to taste)

  • 3 garlic cloves (minced)

  • ¾ cup heavy cream 

  • 3 Tbsp sharp white cheddar

  • 2 Tbsp Parmesan cheese

Instructions

  1. Preheat the oven to 375°F. 

  2. Melt the butter in a cast-iron skillet over medium-high heat. Add the onions and sauté them until they’re soft, about 2-3 minutes. Add the brussels sprouts, Italian seasoning, salt, and pepper. Sauté until the brussels sprouts are crispy and start to char, about 6 minutes. Add the garlic and stir until everything is fragrant, about 1 minute. 

  3. Turn the heat off, and add the cream, cheddar, and Parmesan. Stir until everything is combined and the cheese has melted. 

  4. Transfer the skillet to the oven and bake for 15 minutes.

Find it online: https://shesafullonmonet.com/christmas-dinner-sides/