John Wayne Casserole
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2 cups biscuit baking mix
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1 cup water
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1 lb. ground beef
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1 packet taco seasoning
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¼ cup water
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1 can diced tomatoes with green chilies
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1 green pepper (diced)
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½ cup onion (diced)
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1 can diced chilies
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½ cup sour cream
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½ cup mayonnaise
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2 cups shredded cheddar cheese
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Preheat the oven to 350°F. Grease a 9×13-inch baking pan with oil or cooking spray.
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In a large bowl, mix the baking mix with 1 cup of water until everything is combined. Spread the mixture into the bottom of the greased pan and set aside.
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Cook the beef in a large skillet over medium heat until it’s browned. Add the taco seasoning and ¼ cup of water and cook for 3-5 minutes, stirring often. Spread the beef evenly over the baking mix batter and top with the canned diced tomatoes.
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Cook the green pepper and the onion in a skillet over medium heat until the latter is translucent, about 5 minutes. Spread the mixture over the diced tomatoes and spoon the canned diced chilies on top.
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In a bowl, combine the sour cream, mayonnaise, and 1 cup of cheese until everything is blended. Spoon the mixture over the diced chiles. Sprinkle the remaining cheese.
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Bake for 30-35 minutes, or until the cheese has melted. Let it sit for 5 minutes to set before slicing.