Air Fryer Chicken Parmesan
-
2 large eggs
-
½ cup seasoned bread crumbs
-
⅓ cup grated Parmesan cheese
-
¼ tsp pepper
-
4 boneless skinless chicken breasts (halved)
-
1 cup pasta sauce
-
1 cup shredded mozzarella cheese
-
Optional: chopped fresh basil and hot cooked pasta
-
Preheat the air fryer to 375°F. In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the bread crumbs, Parmesan cheese, and pepper. Dip the chicken in the egg then coat it with the crumb mixture.
-
Place the chicken in a single layer on the greased air fryer basket.
-
Cook until the thermometer reads 165° for 10-12 minutes turning halfway through.
-
Top the chicken with sauce and cheese. Cook until the cheese melts, 3-4 minutes. If you want, sprinkle with chopped basil and additional Parmesan cheese. Serve with pasta.